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Morning Class:
  8:30am - 9:45am Market tour optional  70 RMB
  Visit local market, explain ingredients, buy food for cooking. (please check the meet point on the map )
  9:45am - 10:15am Condiments lesson Optional 30 RMB
  Explain the difference of light soy sauce and dark soy sauce, white vinegar and dark vinegar, cooking wine and shaoxin wine;  the different quality grade and good brands.
  10:15am - 1:30pm Cooking lesson 240 RMB (260 RMB from Mar.1st, 2012)
  class will include basic cleavor skill and wok season skill, we will show to make 5 dishes, you will cook two or three dishes for your own lunch.
Evening Class
  4:30pm – 5:30pm Market tour optional  70 RMB. same as morning class
  5:30pm – 6pm Condiments lesson optional  30 RMB same as morning class
  6:00pm – 9:30pm Cooking lesson 240 RMB (260RMB from Mar.2012)same as morning class
Private Class
  Time: we can begin any time after 3:30pm.
  Menu: you can choose any 4 dishes or any set menu such as menu A or B. extra money for more dish.
**dish take longer time and more difficult, it is equal to 2 dishes;
***dish take much longer time to make, it is equal to 3 dishes.
  Price:

group size
( person )
cooking class
( RMB/person )
cooking class
(from Mar.12)
market tour
optional
(RMB/person)

condiment
optional
(RMB/person)

5th dish
optional
(RMB/person)
6 or more
240
260
70
30
30
5
260
280
70
30
30
4
280
300
70
30
30
3
320
340
80
30
40
2
370
390
100
40
50
Note: you can bring a friend to watch and share your food by extra 100RMB in the cooking class, or 150RMB in the market tour, condiment and cooking class.
Menu

 

A
  • Sichuan flavor Gongbao chicken (can use doufu for vegetarian)
  • Canton flavor..Steam fish with ginger and spring onion
  • Sichuan flavor beer duck
  • Sichuan flavor Tiger skin pepper hot
  • Canton dessert Steam milk egg with ginger sauce

 

B
  • Canton flavor: braise chicken with mushroom
  • Sichuan flavor Fish fragrant pork (stirfry pork with pickled chili ) hot
  • Beijing flavor. Stirfry pork with sweet flour sauce (Jing Jiang Rou si )
  • Beijing flavor. Three treasures (panfried potato, eggplant and green pepper)
  • Sichuan flavor ginger juice green bean salad

 

C
  • Canton flavor. Braise pork rib with sugar and soy sauce
  • Canton flavor. Black pepper beef
  • Beijing flavor. Stir fry beef with cumin
  • Sichuan flavor Fish flavor eggplant (panfried eggplant with pickled chili) hot
  • Sichuan flavor Stirfried spinach with chili hot

D
dim sum
  • barbecuted pork (char siu)
  • steam bun with barbecuted pork filling **
  • siu mai
  • Wonton and soup

new
D1
dim sum

  • Shanghai flavor Soup dumpling, include dough (xiao long bao)***
  • Canton flavor dessert Cantonese Egg Tarts **

 

E

 
  • Sichuan flavor Stir fried beef with chili, Sichuan pepper and coriander hot
  • Sichuan flavor Dry fried green bean
  • Canton flavor .Three cups chicken (braise chicken with soy sauce and rice wine)
  • Sichuan flavor Mapo doufu hot
  • Canton flavor .Stirfried baby cabbage with oyster sauce

 

F
  • Beijing flavor. Braised duck with soy sauce
  • Sichuan flavor Hot and numbing chicken hot
  • Sichuan flavor Mushroom salad hot
  • Canton flavor. Steam prawn with minced garlic
  • Canton flavor. Stirfried lettuce with garlic and soysauce


G
dumpling
  • Dumpling (include dough, 3 kinds of fillings, steam and panfry ) ***
  • Hand rolled noodle : Sichuan dandan noodle
  • Sour and spicy cucumber salad

new
G1
noodle
  • Hand pulled noodle ***
  • Traditional beef soup for the hand pulled noodle
  • spicy pork soup for the hand pulled noodle or regular noodle


H
  • Canton flavor. sweet and sour pork/sweet and sour fish **
  • Beijing flavor. braised beef with soy sauce and spices
  • Sichuan flavor spicy and sour green bean salad
  • Canton dessert water chest nut cake

 

new
I
  • Sichuan flavor. fish fillet in chili soup / beef fillet in chili soup (shui zhu yu )**
  • Canton flavor. Poached chicken with ginger and spring onion sauce
  • Canton flavor. Poached seasonal green vegetable with soy sauce
  • Beijing flavor. Stir fried egg with tomato

Note:
  1. Please tell us if you have food allergic or you are vegetarian
  2. New menu and new price start from March 2012
  3. **dish take longer time and more difficult, it is equal to 2 dishes; ***dish is equal to 3 dishes.
  4. There are more dishes you can choose in the private class:
    poached prawn with soy sauce and pickled green chili ;
    steam rib with fermented black bean; twice cook pork ; mu xu rou 木须肉; Hong shao rou
    Jia chang doufu; five spices doufu
Schedule
Jan 2012 Feb 2012 Mar 2012