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1
Morning Class Menu
1

 

skill

 menu

 

A


stir fry chicken
 steam fish
(can use doufu instead of chicken and fish)

  • Gongbao chicken (hot);
  • Stirfry Chicken with mushroom /celery…
  • Steam fish with ginger and spring onion…
  • Tiger skin pepper (hot)
  • Steam milk egg with ginger sauce (sweet)

 

B

Braise chicken
stir fry pork

 
  • braise chicken with mushroom
  • Fish fragrant pork (stir fry pork with chili) (hot)
  • Stirfry pork with garlic shoot/celery…
  • Three treasures (braise potato, eggplant and green pepper)

 

C

Braise pork rib
Stir fry beef

 
  • Braise pork rib with soy sauce and sugar
  • Black pepper beef
  • Stir fry beef with chili pepper (hot)
  • Fish fragrant eggplant (braise eggplant with chili) (hot)
  • Stirfry spinach with garlic

 

D

 

Dim Sum

  • barbecuted pork ( char siu)
  • steam bun in two feeling ( char siu and fresh meat )
  • Wonton and soup

 

E

 

Braise beef
Dry stir fry meat

 
  • Braise beef with bamboo shoot/white radish
  • Dry stirfry chicken (hot)
  • Dry stirfry beef (hot)
  • Mapo doufu ( numb and hot)
  • Blunch vegetable

 

F

vegetarian

Pan fry  braise doufu
Dry stir fry
Stir fry
  • Five spicy doufu
  • Jia chang doufu (hot)
  • Dry stir fry green bean (gan bian si ji dou)
  • Stir fry broccoli
  • Hot sour soup

 

G

Dumpling
  • Dumpling in at least two fillings
  • noodle
  • Sour and spicy vegetable (hot)
  • Cucumber

1
Morning Class Schedule:
1

 

July 2010

Sun Mon Tue Wed Thur Fri Sat
        1 2 3
        G A B
4 5 6 7 8 9 10
C D E   F G A
11 12 13 14 15 16 17
B C D   E F G
18 19 20 21 22 23 24
A B C   D E F
25 26 27 28 29 30 31
G A B   C D E

 

Aug 2010

Sun Mon Tue Wed Thur Fri Sat
1 2 3 4 5 6 7
F G A   B C D
8 9 10 11 12 13 14
E F G   A B C
15 16 17 18 19 20 21
D E F   G A B
22 23 24 25 26 27 28
C D E   F G A
29 30 31        
B C D        


Sept 2010

Sun Mon Tue Wed Thur Fri Sat
      1 2 3 4
        E F G
5 6 7 8 9 10 11
A B C   D E F
12 13 14 15 16 17 18
G A B   C D E
19 20 21 22 23 24 25
F G A   B C D
26 27 28 29 30    
E F G   A    

1
Evening Class Menu
1

Can choose any set menu from morning class menu, or any four dishes,
(pay extra 30RMB/person for the 5th dish). beside morning class dishes,  can choose the following dishes:
( Dumpling / steam bun need long time,  equal to 3 dishes) 

Fish:    sweet and sour fish,  braise fish with chili sauce (hot) ,
Chicken:   three cup chicken, braise chicken with ginger and chili sauce (hot), steam chicken with mushroom
Pork:    stir fry pork with sweet flour sauce (jing jiang rou si),  braise pork rib with chili sauce (hot) ,  steam rib with fermented black bean, twice cook pork (hot)  
Beef:    stir fry beef with celery,  stirfry beef with red pepper, stir fry beef with chili and Sichuan pepper (hot)  ,   stirfry beef with cumin (hot)  , braise beef with chili sauce (hot)
vegetable:   braise eggplant with hoisin sauce,  dry stirfry bamboo shoot,  dry stir fry bitter melon, ginger sauce greenbean. stir fry cabbage with oyster sauce.