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| Morning class Every day except Wednesday |
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| Market tour | ||||||||||||||||
| 8:45am – 10:00am. every morning . optional. 70 RMB | ||||||||||||||||
| Visit local market, explain ingredients and spices, buy food for cooking. | ||||||||||||||||
| Seasoning lesson | ||||||||||||||||
| 10:00am – 10:30am. Every morning. Optional. 30 RMB | ||||||||||||||||
| Explain the difference of light soy sauce and dark soy sauce, white vinegar and dark vinegar , cooking wine and shaoxin wine; the different quality grade and good brands. This is important for Chinese cooking, suggest take it. |
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| Cooking lesson | ||||||||||||||||
| 10:30am – 2:00pm. 220 RMB. (include basic knife skill and wok season skill ) | ||||||||||||||||
| show how to make 5 dishes, you will practice two or three dishes for your own lunch. | ||||||||||||||||
Evening private class |
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| Time: start anytime between 4:30pm to 6:30pm, lesson need 3 to 4 hours depends on group size. | ||||||||||||||||
| Menu: choose any 4 dishes or any fix menu such as menu A or B. extra 30RMB for the 5th dish. | ||||||||||||||||
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